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  1. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    food recalls, it also provides multiple food safety resources, training, education, and information. ... to advance a more scientific, risk-based food safety system that prevents foodborne illnesses and ... to foodborne safety organizations and resources A food safety blog Additionally, among its many ...

  2. Farm animals and COVID-19: Should you be worried?

    https://cfaes.osu.edu/news/articles/farm-animals-and-covid-19-should-you-be-worried

    instead, if at all possible, he said.  “Instead of thinking, ‘Oh, my animals can’t catch my cold,’ it ... And though some pigs have been able to get COVID-19 in lab studies, it does not appear that they can ... preventive medicine at The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  3. GAPs Training Webinar

    https://cfaes.osu.edu/news/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://cfaes.osu.edu/news/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. New fertilizer guide for field crops

    https://cfaes.osu.edu/news/articles/new-fertilizer-guide-for-field-crops

    to do with how it is applied, Culman said. If phosphorus is incorporated with the soil instead of ... changes, it’s still really important for us to have confidence in the recommendations we are providing,” ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  7. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    outside and brown on the inside. So, if the meat is already brown, it won’t change color during cooking, ... grill until it has cooled. Soak coals with water before throwing them away. Keeping these safety tips in ... just look at the steak to determine if it’s done by the color of the meat? Although many people use ...

  8. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ... burned out in like a week,” he said, “It’s so easy to just keep working when there are fewer ...

  9. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/august-2020/awards-and-recognitions

    president for 2018–2020.  Emily Wickham,  communication and undergraduate program manager, Department of ... dedicated to the professional advancement of its members and, in turn, the institutions they serve. The ...

  10. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    store. The problem is, when I got home, I found out that it has methanol alcohol in it. Is it safe to ... use, and is it effective against COVID-19? No, it’s not safe to use, says the U.S. Food and Drug ... published a  list of hand sanitizers  that it is advising consumers not to use because of potential methanol ...

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