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  1. Ohio 4-H Mask Update

    https://ohio4h.org/news/ohio-4-h-mask-update

    Effective immediately, June 1, 2021: Face masks are not required to be worn inside or outside at ... inside or outside at any OSU Extension (including 4-H non-camp) programs and activities for ALL employees ... other health and safety guidance is still in effect, such as physical distancing and sanitizing. Local ...

  2. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    2021 Weekly Newsletters June 3 June 9 ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  5. 2020 Achievement Awards

    https://ohio4h.org/foundation/foundation-events/achievement-awards/2020-achievement-awards

    Overholt Health & Safety Achievement Award Callia Barwick Ohio Electric Cooperative Horse Achievement ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  7. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    preservation. Be sure to check it out! ...

  8. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    Newsletter March & April 2021 Newsletter January & February 2021 Newsletter January & February ... 2020 Newsletter March & April 2020 Newsletter May & June 2020 Newsletter July & August 2020 ... Newsletter September & October 2020 Newsletter November & December 2020 Newsletter ...

  9. Ohio 4-H Club/Affiliate Yearly Financial Summary Due

    https://tuscarawas.osu.edu/events/ohio-4-h-clubaffiliate-yearly-financial-summary-due

    trainings (January and February 2021). This is a state required document and must be turned in before 2022 ...

  10. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... – Philip’s favorites memories included spending time with friends, whether it be a study session, run, or ... that it runs smoothly. Both of them really went out of their way to assist.” He would also like to ...

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