Site
Search results
-
Megan Frilling
https://ohio4h.org/people/megan-frilling
publication of the 4-H Highlights newsletter Manages the 4-H Foundation’s social media channels and creates ...
-
Belury named FST Interim Chair
https://fst.osu.edu/news/belury-named-fst-interim-chair
and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ...
-
4-H Clovers CODE: Creating Opportunities Designed for Everyone
https://ohio4h.org/june-2022/4-h-clovers-code-creating-opportunities-designed-everyone
Community Center in Columbus started with Clovers CODE in January. Not only are these youth experiencing 4-H ... for the first time and learning what it means to be a 4-H member, they are also learning valuable ...
-
June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Food Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...
-
The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...
-
FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time! [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...
-
May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
during spring semester. We also published a special edition graduation newsletter that gave the graduates ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... awareness of associated equipment used to ensure the safety of manufactured foods. Congratulations to the ...
-
FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... health, and its policies must be informed by the best available scientific evidence. Serving on the ...
-
Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
reducing, repurposing, and educating about food waste on campus. It was founded by three food science ...