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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

  2. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ... a little bit,” she explained. “It’s really easy for me to associate a place with an activity I have to do. ... the dosage of various frequencies of energy in the UV/Vis range. Ellia has been using it with the ...

  3. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  4. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    include Chocolate Science, Wine and Beer in the Western Culture, Kitchen Science, Food Safety and Public ...

  5. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Africa, and WAAFoST representing West Africa. IUFoST's focus is food safety, food security, ...

  6. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June 24th to understand the process of business ownership trans ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    science and applying it to practical, industrial applications with a creative and innovative approach. Her ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ... and reliable technology to screen key quality traits and to authenticate their ingredients to prevent ...

  9. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    changes related to their obligation to provide a safe workplace. It is a new day in terms of keeping ... workers safe.] While the Occupational Safety and Health Act does not reference the coronavirus or COVID-19 ... and no specific regulation addresses it, the Act’s General Duty Clause requires employers to provide ...

  10. Dawn Coleman

    https://southcenters.osu.edu/people/dawn-coleman

    record-keeping, finances, etc. Coleman joined the university in 2018 as an Office Associate in Jackson County, ...

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