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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ... Prevention (CFI) at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... health, and its policies must be informed by the best available scientific evidence. Serving on the ...
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FST Special Edition Newsletter – 2022 Spring Graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... research project and my academic and personal growth. It's been a great time! [Food Science and ... in the major take the same courses, it was always a welcoming environment because we all knew each ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... Academic Update newsletter. You can read the full story here. Food Science and Technology was well ... Organization Excellence Award for Outstanding New Activity. The Food Science Club recently had its end of year ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...
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Ohio Pawpaw Conference
https://southcenters.osu.edu/events/ohio-pawpaw-conference
Principles to Practical Applications 11:45 a.m. Pawpaw Fruit Quality: Its Components, Determinants, and ...
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Tri-state CSA Conference
https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference
learning how to expand your existing CSA and make it more sustainable and successful? If so, then the ... family to learn about their CSA operation and food safety plan on their farm. Registration begins at ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
undergraduate students and help graduate students find relevance in their research as it applies to dairy ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ... in both the FDA and USDA regulations designed to prevent public health hazards in low-acid and ... Course FSPCA- Preventive Controls for Human Food Training https://www.go.osu.edu/fspca May 6 ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...