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Study Implemention
https://southcenters.osu.edu/horticulture/eplus/study-implemention
evaluated. Without replication, it would be impossible to determine what factor or definite cause contributed ... a treatment was always applied to the same part of the field. Randomization prevents data from being biased ... based on its location in a field. Study Protocols Click on any of the studies below to review the ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Chapman University and Chapman Food Innovation Director - Ms. Mary Kay Stephenson, former food safety ... during summer semester. We also published a special edition graduation newsletter that gave the graduates ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Ohio meat and poultry processors on January 25 & 26, 2024. Allyssa Hedges, Training Development ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
ensure the safety of manufactured foods. Upcoming Events January 17 FST Seminar Series ... also published a special edition graduation newsletter that gave the graduates a chance to share some ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...
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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
us to better understand the cause of contamination so that we can prevent it from occurring again. ... Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the ... a traceability lot code for the food grown but the code does not have to be on the package if it is recorded in ...
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4H Public Speaking Contest
https://champaign.osu.edu/events/4h-public-speaking-contest
Join the 2024 4-H Health & Safety Public Speaking Contest! View Details ...
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Sustainable Aquaponics
https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics
One of the biggest challenges for the commercial aquaponics industry is its profitability, with ... populations and fit different climates and geographic zones (e.g., all-female perch for cold water systems, ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... understanding of the biological and chemical principles of brewing as it follows the process from “malting ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ...