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  1. Study Implemention

    https://southcenters.osu.edu/horticulture/eplus/study-implemention

    evaluated. Without replication, it would be impossible to determine what factor or definite cause contributed ... a treatment was always applied to the same part of the field. Randomization prevents data from being biased ... based on its location in a field.  Study Protocols Click on any of the studies below to review the ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... during summer semester. We also published a special edition graduation newsletter that gave the graduates ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...

  6. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    ensure the safety of manufactured foods. Upcoming Events January 17                   FST Seminar Series ... also published a special edition graduation newsletter that gave the graduates a chance to share some ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  7. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    us to better understand the cause of contamination so that we can prevent it from occurring again. ... Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the ... a traceability   lot code for the food grown but the code does not have to be on the package if it is recorded in ...

  8. 4H Public Speaking Contest

    https://champaign.osu.edu/events/4h-public-speaking-contest

    Join the 2024 4-H Health & Safety Public Speaking Contest! View Details ...

  9. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with ... populations and fit different climates and geographic zones (e.g., all-female perch for cold water systems, ...

  10. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... understanding of the biological and chemical principles of brewing as it follows the process from “malting ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ...

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