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  1. Study Implemention

    https://southcenters.osu.edu/horticulture/eplus/study-implemention

    evaluated. Without replication, it would be impossible to determine what factor or definite cause contributed ... a treatment was always applied to the same part of the field. Randomization prevents data from being biased ... based on its location in a field.  Study Protocols Click on any of the studies below to review the ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...

  3. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    are vital to the success of the organization, it signifies that the employees are working towards ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... during summer semester. We also published a special edition graduation newsletter that gave the graduates ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...

  6. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-4

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... specifically, you will be better prepared by – • Recognizing the impact of change on the organization and its ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    ensure the safety of manufactured foods. Upcoming Events January 17                   FST Seminar Series ... also published a special edition graduation newsletter that gave the graduates a chance to share some ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  8. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    Soybean Association Board of Trustees. He is a graduate of The Ohio State University with a degree in ag ... NCGA/Syngenta Leadership at Its Best program. He is president of the National Corn Growers Association PAC and ...

  9. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

    built to cultivate the future of Ohio’s agriculture leaders to make amplify their impact. It is ...

  10. Sustainable Aquaponics

    https://southcenters.osu.edu/aquaculture/research/sustainable-aquaponics

    One of the biggest challenges for the commercial aquaponics industry is its profitability, with ... populations and fit different climates and geographic zones (e.g., all-female perch for cold water systems, ...

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