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  1. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  2. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Disease Control and Prevention (CDC) have a few suggestions: Take care of yourself. Eat healthy, ... professional counselor. Do you have children in your household? Even if it doesn’t seem like it, they are ... impacted too. It’s natural for children to worry about stressful events, like those we have experienced ...

  3. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Extension Educators Rob Leeds, Garth Ruff, Jacci Smith, Tony Nye and Ag Law Resource program Extension ... regulating sales of meat in Ohio. ODA oversees the processing plants and sets the food safety regulations for ... the state. The local health department enforces the food safety regulations at the local level. ...

  4. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    content drives what happens to that forage after it is removed from the field, whether quality is ... material can catch on fire if the sampler is not being careful as the forage dries down to its endpoint ... sample in small time increments, removing and weighing the sample until its weight does not change by ...

  5. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to ... more economical than canning. It also generally takes the least amount of time.  Let’s look at personal ... disappointing if your family doesn’t like it one way or another.  In the following information, time and labor ...

  6. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    science and applying it to practical, industrial applications with a creative and innovative approach. Her ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ... and reliable technology to screen key quality traits and to authenticate their ingredients to prevent ...

  7. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    changes related to their obligation to provide a safe workplace. It is a new day in terms of keeping ... workers safe.] While the Occupational Safety and Health Act does not reference the coronavirus or COVID-19 ... and no specific regulation addresses it, the Act’s General Duty Clause requires employers to provide ...

  8. SNAP-Ed Newsletters

    https://wayne.osu.edu/program-areas/snap-ed/snap-ed-newsletters

      Chop Chop Kids Club Newsletters Kids Club Week 4- Eggs and Gardening Kids Club Week 5- Carrots ... Kids Club Week 6- Breads Kids Club Week 7- Rice Chop Chop Seasoned Newsletters Seasoned Week 1- Carrots ... Seasoned Week 2- Eggs Seasoned Week 3- Chickpeas OABGC Youth Newsletters Week 1- Trail Mix/Popcorn ...

  9. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    Chair Dr. Sheryl Barringer noted “Dr. Pohlschneider is an extraordinary teacher, both inside and outside ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ... find helpful. “Mindful eating is not a diet. There are no menus or recipes. It is being more aware of ... have about food. It is more about how you eat than what you eat.” Susan Albers, eatingmindfully.com It ...

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