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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  2. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

  3. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ...

  4. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    an editorial board assume the editorial responsibilities of the journal from January 2018 onwards ... Insights. Click here to read it. Assistant professor and CFAES food safety specialist Dr. Abby Snyder ... Congratulations to the following FST friends and Alumni who will be recognized during the 2018 ...

  5. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    Honduras Talk, a Cultural Connection January 24, 2020  Honduras, a Cultural Connection Video (45 ...

  6. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ... presentation titled: Valorization of apple pomace and characterization of its components with NMR spectroscopy. ... ticket only, you can purchase it by selecting the “Social Events” option in the Attendee Registration and ...

  7. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    awarded the 2018 Ewen C.D. Todd Control of Foodborne Illness Award. The award is given annually to an ... Jimenez-Flores who was named the 2017-2018 Food Science Club Professor of the Year. Dr. Chris Simons talks about ... Balasubramaniam was awarded the 2018 Innovator of the Year Award at the OARDC Annual Research Conference earlier ...

  8. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    in the American Dairy Products Institute 2018 ADPI Technical Symposium. His topic was the ... lead instructor for the FSPCA Preventive Controls for Human Food Training on November 14 – 16 at the ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ...

  9. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... fake meat in Ag Week. Dr. Kowalcyk was also quoted in the Pacific Standard regarding this year’s number ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ...

  10. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

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