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  1. Late-March Freeze and Spring 2024 Wooster Vineyard Updates

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-25-2024-1141am/late-march-freeze-and-spring-2024-wooster-vineyard-updates

    ...

  2. Ohio Wines Shine at 2024 San Francisco Chronicle Wine Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-shine-2024-san-francisco-chronicle-wine-competition

    $39.99 2018 Grand River Valley Gerald Smith Vineyard Cabernet Sauvignon $36.00 Bronze Silver Crest ... Meritage $38.00 Bronze Silver Crest Cellars Cab Franc- Up to- $34.99 2018 Grand River Valley ... $32.99 NV Ohio Cold Front $27.00 Bronze The Vineyards at Pine Lake Blanc de Blancs 2019 Grand River ...

  3. Personal Travel in Conjunction with Business Travel

    https://cfaesfinance.osu.edu/service-center-resource-guides/personal-travel-conjunction-business-travel

    establishes the business travel dates, location, business purpose and estimated University expenses.  It ... required.  It’s more effective for travelers to work directly with a CTP agent for comparison quotes.  Concur ... trip) via ER.    All University Prepayment:   It’s strongly discouraged for University Prepayment be ...

  4. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... during summer semester. We also published a special edition graduation newsletter that gave the graduates ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...

  6. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Ohio meat and poultry processors on January 25 & 26, 2024.  Allyssa Hedges, Training Development ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    ensure the safety of manufactured foods. Upcoming Events January 17                   FST Seminar Series ... also published a special edition graduation newsletter that gave the graduates a chance to share some ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  8. Professional Development vs. Employee Appreciation

    https://cfaesfinance.osu.edu/service-center-resource-guides/professional-development-vs-employee-appreciation

    University.  Specific examples include axe throwing, Top Golf and beer/wine tastings.  It’s critical that ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    industry. Topics covered focus upon microbiology and safety of food as it is manufactured and distributed. ... understanding of the biological and chemical principles of brewing as it follows the process from “malting ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ...

  10. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... My favorite memory during my college years had to be when I took Food Processing 2400! It was my ... advised by Dr. Rafael Jimenez-Flores. Chong Teng – It is extremely difficult to pick my favorite memory ...

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