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  1. REACH Training- Please RSVP

    https://ati.osu.edu/aug-10-2022-august-3-2022/reach-training-please-rsvp

    Submitted by Carri Gerber, gerber.140@osu.edu Suicide prevention is a shared campus ... responsibility. Anyone can help prevent suicide by learning the risks, warning signs, and how to intervene. REACH© ... is the name of the OSU suicide prevention  in-person gatekeeper training program designed to help the ...

  2. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... sunsets from Parker 3rd floor! It was also great sharing SO much food with my 048 Howlett Hall colleagues! ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... https://www.go.osu.edu/haccp Nov 9 – 11                  Food Industries Center Training Course PCQI Training: Preventive ...

  4. Faculty and Staff Development Day

    https://ati.osu.edu/august-3-2022/faculty-and-staff-development-day

    to open it up to all members of our ATI community. A few sessions in the late afternoon are focused ...

  5. Mark your calendars for FSR!

    https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr

    this year, plans to highlight its decades of providing valuable information to farmers and producers, ...

  6. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    There are three levels of cold hardiness in grapes and understanding these can help growers select ... of Horticulture and Crop Science at The Ohio State University, explains cold tolerance and new ... information about the role of abscisic acid in ripening. First an overview of cold hardiness. The first level ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  8. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    carrying out ASN’s long term strategic plan, ASN 2028, as the society approaches its 100th anniversary. “We ... its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  10. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ...

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