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REACH Training- Please RSVP
https://ati.osu.edu/aug-10-2022-august-3-2022/reach-training-please-rsvp
Submitted by Carri Gerber, gerber.140@osu.edu Suicide prevention is a shared campus ... responsibility. Anyone can help prevent suicide by learning the risks, warning signs, and how to intervene. REACH© ... is the name of the OSU suicide prevention in-person gatekeeper training program designed to help the ...
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OSU Viticulture Program Wins National Awards
https://ohiograpeweb.cfaes.ohio-state.edu/news/osu-viticulture-program-wins-national-awards
American Society for Horticultural Science (ASHS): factsheet (Spring Frost Injury of Grapevines and ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... sunsets from Parker 3rd floor! It was also great sharing SO much food with my 048 Howlett Hall colleagues! ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... https://www.go.osu.edu/haccp Nov 9 – 11 Food Industries Center Training Course PCQI Training: Preventive ...
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Faculty and Staff Development Day
https://ati.osu.edu/august-3-2022/faculty-and-staff-development-day
to open it up to all members of our ATI community. A few sessions in the late afternoon are focused ...
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Mark your calendars for FSR!
https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr
this year, plans to highlight its decades of providing valuable information to farmers and producers, ...
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Podcast: Cold Hardiness of Grapevines. June 2, 2022
https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022
There are three levels of cold hardiness in grapes and understanding these can help growers select ... of Horticulture and Crop Science at The Ohio State University, explains cold tolerance and new ... information about the role of abscisic acid in ripening. First an overview of cold hardiness. The first level ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
carrying out ASN’s long term strategic plan, ASN 2028, as the society approaches its 100th anniversary. “We ... its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...