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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Timeline: January 2020–June 2021 Funding Sources: CFI and the USDA Food Safety and Inspection ... Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ...

  2. Collin's Law- Ohio's Anti-Hazing Act

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021/collins-law-ohios-anti-hazing-act

    found online.     Hazing Prevention Training for Students  A component of the law is required education for all ... step in preventing hazing. There will be multiple hazing prevention trainings open to all students to ... awareness, prevention, intervention, and reporting. This training is open to all students and is strongly ...

  3. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ... General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ...

  4. ATI Book Club Next Meeting

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-22-28-2021-november-15-21-2021-november-8-14-2021-november-1-7-0

    fantasy titles picked for our next meeting. Read one or both! Cold Magic by Kate Elliott and Piranesi by ... We'll meet right after winter break on January 12 at 5:15 in the library ...

  5. Major Lawrence Miller Military Community Advocate Program

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021-november-22-28-2021/major-lawrence-miller

    – 1:00pm, Café, Wooster Science Building. Free drinks (cold, hot, and smoothies) and treats will be offered. ...

  6. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Timeline: January 2020–June 2021 Funding Sources: CFI and the USDA Food Safety and Inspection ... Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ...

  7. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  8. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  9. Cultural Connections: Kazakhstan

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021/cultural-connections-kazakhstan

    plant is endemic, as it grows in the climate of Kazakhstan. He is also working on rubber dandelion at ...

  10. First Wednesday Fall Series: Robotics in Agriculture

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021-november-22-28-2021/first-wednesday-fall-series

    What will it mean to the food you eat? Imagine an unmanned weeder that reduces the need for ...

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