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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  2. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    10-15-minute summary of select farm management topics from our experts and then we will open it up for ...

  3. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    where carbon density is high.  “We can have our cake and eat it too,” says Daigneault. “Our findings ... emerge, and this study indicates how we can do it safely for the environment,” says forestry professional ... inefficient climate policy because it creates relatively less demand for forest products, depresses timber ...

  4. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    on-line learner is not what she and other of her peers anticipated but adds that it is important to remain ...

  5. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

  6. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions

    No CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam ...

  7. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  8. 2020 Spring Outlook Conference Registration

    https://aede.osu.edu/https%3A/aede.osu.edu/home/20202019-spring-2019-outlook-and-policy-conferences/2020-spring-outlook

    you are a human visitor and to prevent automated spam submissions. ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ...

  10. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    approach, its strengths and limitations, and anticipated application of the estimates. Healthy Planet, ...

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