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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    instrumentation systems, and detection methods for ensuring food safety as well as preventing food bioterrorism ... all sectors of the food system, developing innovative food safety programs for constituents in ... Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    were going to try to find a match for – was not labeled with its familiar name. The less they knew ... University and senior author of the study. “It’s really hard to understand what people experience, and ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018- Peipei Tang ...

  4. Urban Agriculture Virtual Tours

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-agriculture-virtual-tours

    360 o Virtual Tours of Model Urban Ag Farms   CFAES Wooster Campus         Raised Beds & High ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  10. 2022 Leadership in the City Course

    https://urban-extension.cfaes.ohio-state.edu/blog/june-17-2021-428pm/2022-leadership-city-course

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