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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... largely dependent on a factor outside Eric’s control—childcare. In the first stage, the challenges he ... burned out in like a week,” he said, “It’s so easy to just keep working when there are fewer ...

  3. 4-H Committee Sponsoring 4-H Scholarship

    https://tuscarawas.osu.edu/news/4-h-committee-sponsoring-4-h-scholarship

    scholarship was established by the Tuscarawas County 4-H Committee. It is in honor of friends and fellow ... leaders who have been quite active in the local district 4-H programs. It was established to aid current ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ... Science department as assistant professor in 1994, became its first tenured female faculty member in 2000 ... a 2018 Woman of Distinction by the New York State Senate.  About the award:       This award is given ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ... crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it ...

  6. 2020 Skillathons

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging/interview-judging-skillathons

    OPEN BOOK test.  You may use outside resources (project book, resource book, etc). You must score a 75 ...

  7. 2020 Flip Codes

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging/2020-flip-codes

    Solar Energy #555 ATV Safety #556 Measuring Up, Level 1 #557 Making the Cut, Level 2 #558 Nailing It ... Home Living: tusc4hhomeliving #405 The Laundry Project #491 It's My Home #494 Makeover My Space ... tuscnatresources #365.12 Miniature Gardens Idea Starter #611 Explore the Outdoors #612 Geology: Can You Dig It ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...

  10. Restart Ohio: Back to Healthy- OSU Extension Summer Learning Series

    https://tuscarawas.osu.edu/news/restart-ohio-back-healthy-osu-extension-summer-learning-series

    Ohio: Back to Healthy is not only an opportunity to learn something new this summer, it's also an ...

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