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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... sunsets from Parker 3rd floor! It was also great sharing SO much food with my 048 Howlett Hall colleagues! ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... https://www.go.osu.edu/haccp Nov 9 – 11 Food Industries Center Training Course PCQI Training: Preventive ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
carrying out ASN’s long term strategic plan, ASN 2028, as the society approaches its 100th anniversary. “We ... its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Food Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...