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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... present my research on cannabinoids. It was my first time out of the country, and I would like to thank my ... sunsets from Parker 3rd floor! It was also great sharing SO much food with my 048 Howlett Hall colleagues! ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... https://www.go.osu.edu/haccp Nov 9 – 11                  Food Industries Center Training Course PCQI Training: Preventive ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  5. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    carrying out ASN’s long term strategic plan, ASN 2028, as the society approaches its 100th anniversary. “We ... its annual meeting, NUTRITION 2022 LIVE ONLINE. Dr. Belury’s agenda centers around growth in ...

  6. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    and the role of energy balance in cancer prevention. As Interim Department Chair of Food Science and ...

  7. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

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