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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    interested in achieving our mission of advancing food safety systems that protect public health by preventing ... “CFI's Food Safety Consortium seeks to bring together individuals and organizations ... maximum impact on food safety ...

  2. Center for Foodborne Illness Research and Prevention Event Registration

    https://foodsafety.osu.edu/event-registration

    Safety Culture Design Workshop Registration (Virtual 1-19-23) ($500 each) Thursday, January 19, 2023 ... names and contact information (email address) of your other attendees. Quantity of Food Safety Culture ... Design Workshop Registration (In-Person 8-4-22) ($750 each) Thursday August 4, 2022 Food Safety Workshop ...

  3. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    and landscape managers to be able to identify it, manage it, and prevent its spread into natural and ... and its primary, first stage host, the white-footed mouse (Linske et al. 2018). A multi-year study ... instructions on pesticide labels to prevent injury. The label is the law. You are required to read, follow, and ...

  4. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    applications to food at moderate voltages can inactivate bacteria, thereby ensuring food safety. Recent ... inactivated at a temperature of only 80 F after 10 minutes, while retaining the food’s nutrients. Electric ... at main frequency; however, it is possible to use other frequencies in various waveforms.   The basic ...

  5. Food Safety Culture Design Workshop

    https://foodsafety.osu.edu/food-safety-education/continuing-education/workshops/food-safety-culture-design-workshop

        CFI, in collaboration with Sage Media, will be offering a one-day Food Safety Culture Design ... food safety culture strategy. Topics will include: A framework to measure existing food safety culture. ... strengthen food safety culture. An introduction to the science of motivation and behavior, as well as how ...

  6. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    Today is World Food Safety Day (WFSD)! A day dedicated to shining an even greater spotlight on the ... need for safer food practices and food safety education globally. The World Health Organization (WHO) ... has defined WFSD 2022, as an annual celebration to “draw attention and mobilize action to prevent ...

  7. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    a few days to a few months, that a patient stops taking medication. For children, it can often be ... Patel, DR. 2018. “Pharmacologic Management of Attention Deficit Hyperactivity Disorder in Children and ... doi.org/10.21037/tp.2017.08.02. Centers for Disease Control and Prevention. 2021. “Data and Statistics About ADHD.” ...

  8. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    However, more frequent crop failure due to cold injuries to primocanes during the last 15 to 20 years has ... plants under the RCA system suffered only a 5% loss. The RCA system has earned its place in Ohio’s ... blackberry production. There are several advantages to the RCA system: provides protection from winter’s cold ...

  9. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    You may find it more advantageous to purchase a complete system, build the system or some components, ... 2018 was approximately USD $3,000 (Table 1). The total cost to build the same aquaponic system in 2022 ... was approximately $4,800 (Table 2). Please note that current prices may be different. Lastly, it is ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... cholesterol 80 mg. cholesterol 370 mg. sodium 55 mg. of sodium per 3 oz. 19 grams of protein 19 grams of ...

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