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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Dr. Valente B. Alvarez led the Food Industries Center’s virtual FSPCA Preventive Controls for Human ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    to preventing sour rot. Care should be taken to avoid mechanical injury of the berries during canopy ... Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ... de Lupinus albus doce (BLAD) is recommended. It is important to note that fungicides used to manage ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Chapman: agcrops.osu.edu/newsletter/corn-newsletter/2018-07/new ... Soybean, Wheat, and Alfalfa. This fact sheet builds on that information, and expands it to include ... soybean, wheat, and alfalfa listed in this fact sheet. It is reasonable to assume that critical soil test ...

  4. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    (2000). Jockey injuries in the United States. Equestrian Medical Safety Association Newsletter, XI. ... Bushau-Sprinkle, Brier, & Seger, 2018). Additionally, recreational riders had higher rates of injury than ... ). Effects of body protection vests and experience levels in prevention of equestrian injuries. BMJ open ...

  5. Test email

    https://fst.osu.edu/email/test-email

    this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; ...

  6. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  7. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ... equipment used to ensure the safety of manufactured foods. Nominations are open for the 2021 FST Hall of ...

  10. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    for an Ohio audience in 2020. Ag Crops and Livestock Farm Management horse helmet injury prevention ... even mild, repetitive head injuries; thus, it is imperative that both professional and recreational ... riders work to prevent concussive injuries to the head.  Head Injury Statistics for Equestrians Head ...

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