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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... University Original author: Barbara H. Drake Though Ohio is not considered a major peach growing state, it ... coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the under color, ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... such as moisture content, size, and variety, it is impossible to know the weight of individual onions. ... of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. Store ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... variety, it is impossible to know the exact weight of eggplant. The recommendations below are ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... variables including moisture content, size, and variety, it is impossible to know the exact weight of ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... cases, it may be better to gamble more on the weather just to get the old crop off and a new one started. ... at higher moisture contents, so it is a lot easier and quicker to get it to a proper dry matter ...

  6. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Dr. Gustavo M. Schuenemann and Dr. Jeffrey D. Workman, Department of Veterinary Preventive ... goats. In the US, it is estimated that over 90% of dairy herds are infected with MAP. The clinical signs ... are characterized by chronic diarrhea with body weight loss in the later stages of infection. It has ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    quality of the root. Yield Due to many variables such as moisture content, size, and variety, it is ... nutritional benefits: Carrots have antioxidants that help prevent cancer and fight heart disease. A 1 cup ... 2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    will be too tough to eat. Yield Due to many variables such as moisture content, size, and variety, it ... vitamins A, C, and K, along with B vitamins and fiber. They have antioxidants that help prevent cancer and ... refrigerator. To remove dirt, wash peas thoroughly in cold water before using. Do not use soap, detergent, or ...

  9. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    mastitis prevention, it is important to record how many cows are infected and how many are not infected at ... Dr. Luciana Bignardi da Costa, and Dr. Gustavo Schuenemann, Department of Veterinary Preventive ... Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    that show insect injury, coarse stems, seed stems, dry or yellowing leaves, dirt, or stunted ... time. Yield Due to many variables such as moisture content, size, and variety, it is impossible to know ... contain phytonutrients that may help prevent cancer and heart disease. Greens are high in folate, ...

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