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  1. Farm #1: Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    From:  Palmer Amaranth and Waterhemp Management: It’s All About the Seed Single female plant produces ... equals 50,000 plants Even assuming 99 percent control that equals 500 plants (assume half are female) ... Even with 99 percent control, that can mean 125,000 plants B.Chemical Control: From  Waterhemp ...

  2. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  3. Weed Identification Walk and Management Workshop

    https://brown.osu.edu/news/weed-identification-walk-and-management-workshop

    understanding these plant's biology are critical for effective control and for the safety of anyone working ... effective control and for the safety of anyone working around them. Identifying these plants are also ...

  4. National Missing Children’s Day

    https://butler.osu.edu/news/national-missing-children%E2%80%99s-day

    https://ohioamberplan.org/Home/AmberAlertCriteria Help Prevent Your Child from Going Missing: Safety Tips from the AAP, March 2018, https://www.healthychildren.org/English/safety-prevention/all-around/Pages/Preventing ... ://secure.pollyklaasaction.org/site/Advocacy?pagename=homepage&cmd=display&page=UserAction&id=291 Preventing Abductions, May 2018,  https://kidshealth.org/en/parents/abductions.html Office of ... safety a priority".   The truth about child abductions according to the Polly Klaas Foundation ...

  5. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  6. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    to preventing sour rot. Care should be taken to avoid mechanical injury of the berries during canopy ... Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ... de Lupinus albus doce (BLAD) is recommended. It is important to note that fungicides used to manage ...

  7. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    States that are legally considered outside of United States Customs and Border Protection (CBP) territory ... without an FTZ for the facility that it eventually located in Chattanooga, Tennessee.” The company saves ... an estimated $1.9 million annually in custom charges through its operation in the Chattanooga FTZ ...

  8. Forage Fertility Management

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/farm-research-2021/forage-fertility

    49lbs of K2O (potassium) are removed. It is common to use a complete balanced fertilizer such as ... deficient in the field. Building nutirent levels back up can be costly, but is it worth it? We hope to find ... defecienes present. Some low lying areas outside of research areas appear stressed from excessive saturation. ...

  9. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    preservation. Be sure to check it out! ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

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