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  1. National Missing Children’s Day

    https://butler.osu.edu/news/national-missing-children%E2%80%99s-day

    https://ohioamberplan.org/Home/AmberAlertCriteria Help Prevent Your Child from Going Missing: Safety Tips from the AAP, March 2018, https://www.healthychildren.org/English/safety-prevention/all-around/Pages/Preventing ... ://secure.pollyklaasaction.org/site/Advocacy?pagename=homepage&cmd=display&page=UserAction&id=291 Preventing Abductions, May 2018,  https://kidshealth.org/en/parents/abductions.html Office of ... safety a priority".   The truth about child abductions according to the Polly Klaas Foundation ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    to preventing sour rot. Care should be taken to avoid mechanical injury of the berries during canopy ... Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ... de Lupinus albus doce (BLAD) is recommended. It is important to note that fungicides used to manage ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    States that are legally considered outside of United States Customs and Border Protection (CBP) territory ... without an FTZ for the facility that it eventually located in Chattanooga, Tennessee.” The company saves ... an estimated $1.9 million annually in custom charges through its operation in the Chattanooga FTZ ...

  4. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    nature of its source point to the most effective treatment approach.   Iron Bacteria One source of iron ... tanks. It only takes a small amount of iron to support the growth of iron bacteria. To control iron ... layer offers a level of protection from the chlorine. Also, iron bacteria always grow back, so it will ...

  5. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    on an old story of a pressure canner “blowing up” in someone’s grandmother’s kitchen.  Regardless, it ... is important to realize that pressure canners are safe if the safety precautions are followed and the ... safety of our staff and guests, testing will be offered by appointment only. To reserve your time please ...

  6. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    (2000). Jockey injuries in the United States. Equestrian Medical Safety Association Newsletter, XI. ... Bushau-Sprinkle, Brier, & Seger, 2018). Additionally, recreational riders had higher rates of injury than ... ). Effects of body protection vests and experience levels in prevention of equestrian injuries. BMJ open ...

  7. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

          Spring 2019 2018 Newsletters Winter 2018       Fall 2018       Summer 2018       Spring 2018 2017 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ... download a PDF file... 2021 newsletters Summer 2021     Spring 2021 2020 Newsletters Winter 2020   Fall ...

  8. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Chapman: agcrops.osu.edu/newsletter/corn-newsletter/2018-07/new ... Soybean, Wheat, and Alfalfa. This fact sheet builds on that information, and expands it to include ... soybean, wheat, and alfalfa listed in this fact sheet. It is reasonable to assume that critical soil test ...

  9. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    for an Ohio audience in 2020. Ag Crops and Livestock Farm Management horse helmet injury prevention ... even mild, repetitive head injuries; thus, it is imperative that both professional and recreational ... riders work to prevent concussive injuries to the head.  Head Injury Statistics for Equestrians Head ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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