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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... variety, it is impossible to know the exact weight of eggplant. The recommendations below are ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... variables including moisture content, size, and variety, it is impossible to know the exact weight of ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    quality of the root. Yield Due to many variables such as moisture content, size, and variety, it is ... nutritional benefits: Carrots have antioxidants that help prevent cancer and fight heart disease. A 1 cup ... 2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    that show insect injury, coarse stems, seed stems, dry or yellowing leaves, dirt, or stunted ... time. Yield Due to many variables such as moisture content, size, and variety, it is impossible to know ... contain phytonutrients that may help prevent cancer and heart disease. Greens are high in folate, ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... densification refers to increasing the bulk and energy densities of a biomass feedstock by reducing its bulk ... content when compared to the raw biomass. It is also better-preserved during storage, and its enhanced ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    it is impossible to know the exact weight of peppers. The recommendations below are approximations. ... C, and have antioxidants to prevent cancer and fight heart disease. Red, orange, and bright yellow ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is impossible to ... substances that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, ... refrigerator for up to two weeks. Beets can be stored two to four months in a cold, humid cellar or pit. The ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    and variety, it is impossible to know the exact weight of these vegetables. The following ... with a range of benefits: Abundant antioxidants help prevent cancer and fight heart disease. Broccoli ... thoroughly in cold water. Do not use soap, detergent, or bleach because these liquids absorb into the ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Use a towel to hold the top of the blender down to prevent steam from dislodging it. For information ... as moisture content, size, and variety, it is impossible to know the exact weight of potatoes. The ... Peeled potatoes turn dark if not cooked right away. To prevent this color change, submerge peeled ...

  10. Find Status of Invoices in Workday

    https://extops.cfaes.ohio-state.edu/news/find-status-invoices-workday

    To check the status of an invoice: has it been received/uploaded, has it been paid, when paid, ...

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