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  1. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    the farm’s 80-cow DeLaval rotary milking parlor, its sand lane and GEA slope screen liquid-fiber ... separator for processing and recycling manure, and its public education center. Demonstrations will cover ... Conservation District; and Ag Solutions. ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    ago, it was grown in America primarily as an ornamental plant. Now eggplant is available nearly all ... rapidly. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... refrigerator should be kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ... a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... variety, it is difficult to give specific recommendations. The recommendation below are approximations. 1¾ ... sources of quercetin, a phytonutrient. Storage Green onions- Keep cold and moist in the refrigerator. ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    damaged. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... to prevent cancer and fight heart disease. Red, orange, and bright yellow peppers provide some ... refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored in the refrigerator may be ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    color that are free of blemishes.  Avoid greens that show insect injury, coarse stems, seed stems, dry ... content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... source of vitamin A, C, E, and K. They contain phytonutrients that may help prevent cancer and heart ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... refrigerator for up to two weeks. Beets can be stored two to four months in a cold, humid cellar or pit. The ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... and fiber. They have antioxidants that help prevent cancer and heart disease. One half-cup of ... thoroughly in cold water before using. Do not use soap, detergent, or bleach because these liquids absorb ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... variables including moisture content, size, and variety, it is impossible to know the exact weight of ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    of potatoes in cold water is not recommended as it can result in some vitamin loss. Cover potatoes in ... occasionally. Tip: Use a towel to hold the top of the blender down to prevent steam from dislodging it. For ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

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