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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    but does not stop it. Enzymes must be inactivated to prevent these changes. One example is treating ... costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... costs, but if done properly, it preserves more nutrients and fresh flavor. Freezing slows the growth of ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    understanding and keeping track of its growth and development. Growth and development are terms often used ... plant or plant component, and it is influenced by factors such as temperatures, water availability, ... accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Prevention (CDCa). (2023, January). Lyme disease, transmission. cdc.gov/lyme/transmission/index.html CDCb. ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... companion animals with pathogens that cause diseases. Preventing tick bites is the best protection from ...

  4. Earnings Analysis

    https://hcs.osu.edu/about/earnings-analysis

    Chamber  Type  Size  Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ...     Service Unit OSU Pricing University, government, non-profit pricing Outside user pricing (non-Univ., ... $200 CE Method development Job $1,200 $2,000 $3,000 CE Sample preparation Hourly $40 $50 $80 CE Sample ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    chemical injury. The lesions expand in concentric circles until they cover the entire berry. As the berries ... weeks after bloom, are effective at preventing infections and limiting late-season rot. If weather ... (PHI) of the fungicide to confirm that it can be used close to harvest. Commercial growers can consult ...

  6. Students of Agronomy, Soils and Environmental Sciences Spring Regional Meeting

    https://hcs.osu.edu/news/sases24

      Tours Tour 1 – Central Ohio: Integrated Ag Services, Farm Science Review, Beck’s, ST Ohio Heifer Center ... (7:50 AM) Tour 2 – Midwest Ohio: The Ohio Greenhouse Company, Cargill Soybean Processing, Buckeye Ag ...

  7. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Preventive Medicine, The Ohio State University Understanding Salmonella Dublin Salmonella Dublin is ... milk, nasal secretions, and saliva. Establishing effective preventive measures are critical to avoid ... are examples of biosecurity elements commonly used by producers to prevent diseases. Biosecurity ...

  8. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... × E × M interactions). Environmental conditions across regions vary on spatial and temporal scales (Figure 1). It is ... amount of biomass. Two factors are important when it comes to radiation: available radiation and ...

  9. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    Vine injury resulting from ordinary weed control operations can largely be prevented by following ... instances when herbicide injury from ordinary weed control operations occurs, it can usually be traced back ... misconceptions about drift. For the vineyard owner, it is important to take steps to prevent the occurrence of ...

  10. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    cold hardiness of a given cultivar measures the critical temperature when 50% of bud injury occurs. ... major challenge of growing grapes in the Midwest is winter injury, which is likely to occur during the ... grapevine life. Therefore, the first and most important criterion for selecting a cultivar should be its ...

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