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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    Conclusion Although osteoporosis is common, it is preventable and treatable. There are several steps that you ... Consumer Sciences, Clark County Osteoporosis means “porous bone.” It is a skeletal disease characterized by ... built to replace it. Most people reach their “peak bone mass” around age 35, then very slowly start to ...

  2. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://cfaes.osu.edu/news/articles/learn-how-become-buckeye-and-cfaes-student-during-farm-science-review-online

    of Farm Science Review. For the first time in its almost 60-year history, FSR will not be held in ... it takes to be admitted to Ohio State and how to make the College of Food, Agricultural, and ... affordable for you and your family. And because affordability is a major priority for Ohio State, its ...

  3. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    a business problem (Morse, et al., 1987). It is recommended the coordinator first introduce the BRE program ... BRE program, by introducing and promoting it to the community, coordinating task force meetings, and ... television news, print and social media, and a website about the local BRE program and its benefits will ...

  4. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    created by existing firms are as high as 80%, while the most conservative estimates say 40% (Kraybill, ... economic development. It makes little sense to invest time and resources to recruit new businesses, while ... a community. It includes all ongoing local economic development programs that focus on retaining and growing ...

  5. Chow Line: Tick that causes meat allergies found in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-tick-causes-meat-allergies-found-in-ohio

    Tracy Turner Is there a tick that causes people to develop an allergy to red meat, and can it be ... found it Ohio? Yes, to both of your questions. The tick you are referring to is called the lone star ... the tick.  This species of tick entered Ohio over the last decade or so. It has since spread ...

  6. Your guide to virtual Farm Science Review

    https://cfaes.osu.edu/news/articles/your-guide-virtual-farm-science-review

    Safety, health, and wellness Small farms and gardening Youth/4-H Hover your cursor over any of the topics ...

  7. What to Plant NOW for Your Fall Garden

    https://cfaes.osu.edu/news/events/what-plant-now-for-your-fall-garden

    make your fall harvest a bounty. https://u.osu.edu/growingfranklin/2020/08/28/what-to-plant-now-for-your-fall-garden-webinar-recording/?utm_campaign=umar_faculty-staff-newsletter ...

  8. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    a Business Retention and Expansion (BRE) survey to better understand its current local economic climate. The ... cannot accomplish the BRE survey alone. It is important to enlist a team of community volunteers to help ... successful task force is tied directly to its team of community players.  An effective task force consists of ...

  9. Selling meat from your farm

    https://cfaes.osu.edu/news/articles/selling-meat-from-your-farm

    locally produced food and having a relationship with the farmer who raised it.  And the profit margin for ... farmers can certainly be higher than selling livestock to a company that processes and packages it for ... the agriculture industry, from controlling weeds and managing beef cattle to reducing safety hazards ...

  10. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://cfaes.osu.edu/news/articles/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    weeds and managing beef cattle to reducing safety hazards on the farm and growing plants indoors in ... agricultural economists in CFAES. This year it will focus on supply chains in food and agriculture, many of ...

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