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  1. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/nutrient-value-wheat-straw

    winter when temperatures are cold. Thus, no N credit is given for wheat straw since it is not known when ... Before removing straw from the field, it is important farmers understand the nutrient value. The ... laboratory. However, “book values” can be used to estimate the nutrient values of wheat straw. In previous newsletters ...

  2. Late Wheat Harvest and Grain Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/late-wheat-harvest-and-grain-quality-concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/don%E2%80%99t-delay-wheat-harvest Test weight (grain weight per unit volume or grain density) is one of the grain quality traits ... result in poor overall grain quality. In a previous CORN newsletter article, we summarized some of our ... is prevented from filling completely or maturing and drying naturally in the field. Rewetting of ...

  3. Alfalfa Weevil Infestations Becoming Severe in Some Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/12-2021/alfalfa-weevil-infestations-becoming-severe-some-fields

    : (https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/alfalfa-weevil-%E2%80%93-it%E2%80%99 ... fooled, get out and scout! We have observed very minor frost injury to alfalfa from last week’s cold ... nights, so if you see “frost injury” in alfalfa, it is more likely to be severe alfalfa weevil feeding ...

  4. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    “interesting’ smell but the key symptoms of this injury are on the roots. Dig up a few plants – if it is ... flooding injury the outside of the root – the epidermis will be easily pulled off the root leaving the ... Flooding injury occurs when soils are saturated for several days and anoxia develops.  The roots ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... variables including moisture content, size, and variety, it is impossible to know the exact weight of ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    quality of the root. Yield Due to many variables such as moisture content, size, and variety, it is ... nutritional benefits: Carrots have antioxidants that help prevent cancer and fight heart disease. A 1 cup ... 2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    it is impossible to know the exact weight of peppers. The recommendations below are approximations. ... C, and have antioxidants to prevent cancer and fight heart disease. Red, orange, and bright yellow ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is impossible to ... substances that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, ... refrigerator for up to two weeks. Beets can be stored two to four months in a cold, humid cellar or pit. The ...

  9. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    pre-harvest sprouting it. See: https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/late ... Persistent rainfall over the last several days has prevented some wheat fields from being ... conditions before it is harvested. For instance, white wheats tend to be more susceptible to pre-harvest ...

  10. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    crop to consider, in part because of its flexibility as a feed, yield potential, and low-cost ... forage, One of the beauties of oats is its versatility in planting date. Oats can also be planted in the ... early September yields fall to and average of a half-ton per acre making it less economical to ...

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