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  1. Nutrient Value of Wheat Straw

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/nutrient-value-wheat-straw

    winter when temperatures are cold. Thus, no N credit is given for wheat straw since it is not known when ... Before removing straw from the field, it is important farmers understand the nutrient value. The ... laboratory. However, “book values” can be used to estimate the nutrient values of wheat straw. In previous newsletters ...

  2. Alfalfa Weevil Infestations Becoming Severe in Some Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/12-2021/alfalfa-weevil-infestations-becoming-severe-some-fields

    : (https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/alfalfa-weevil-%E2%80%93-it%E2%80%99 ... fooled, get out and scout! We have observed very minor frost injury to alfalfa from last week’s cold ... nights, so if you see “frost injury” in alfalfa, it is more likely to be severe alfalfa weevil feeding ...

  3. Late Wheat Harvest and Grain Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/late-wheat-harvest-and-grain-quality-concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/don%E2%80%99t-delay-wheat-harvest Test weight (grain weight per unit volume or grain density) is one of the grain quality traits ... result in poor overall grain quality. In a previous CORN newsletter article, we summarized some of our ... is prevented from filling completely or maturing and drying naturally in the field. Rewetting of ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... variety, it is impossible to know the exact weight of eggplant. The recommendations below are ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  5. How to Distinguish Flooding Injury from Phytophthora or Pythium Root Rot in Soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/how-distinguish-flooding-injury-phytophthora-or-pythium-root-rot

    “interesting’ smell but the key symptoms of this injury are on the roots. Dig up a few plants – if it is ... flooding injury the outside of the root – the epidermis will be easily pulled off the root leaving the ... Flooding injury occurs when soils are saturated for several days and anoxia develops.  The roots ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... variables including moisture content, size, and variety, it is impossible to know the exact weight of ... range of nutritional benefits: It is rich in vitamin C, with 1 cup of shredded raw green cabbage ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    quality of the root. Yield Due to many variables such as moisture content, size, and variety, it is ... nutritional benefits: Carrots have antioxidants that help prevent cancer and fight heart disease. A 1 cup ... 2 weeks but the nutritional value will keep for several weeks. Prevent bitterness in carrots by storing ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    that show insect injury, coarse stems, seed stems, dry or yellowing leaves, dirt, or stunted ... time. Yield Due to many variables such as moisture content, size, and variety, it is impossible to know ... contain phytonutrients that may help prevent cancer and heart disease. Greens are high in folate, ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... densification refers to increasing the bulk and energy densities of a biomass feedstock by reducing its bulk ... content when compared to the raw biomass. It is also better-preserved during storage, and its enhanced ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    it is impossible to know the exact weight of peppers. The recommendations below are approximations. ... C, and have antioxidants to prevent cancer and fight heart disease. Red, orange, and bright yellow ... weeks or less. Your refrigerator should be kept at 40 F or below for optimal food safety. Peppers stored ...

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