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  1. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    Conclusion Although osteoporosis is common, it is preventable and treatable. There are several steps that you ... Consumer Sciences, Clark County Osteoporosis means “porous bone.” It is a skeletal disease characterized by ... built to replace it. Most people reach their “peak bone mass” around age 35, then very slowly start to ...

  2. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series-4

      https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker:  Mikael Bleadsoe, VP:Food Safety & Regulatory Affairs, Village Farms Intl Inc ...

  3. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    a business problem (Morse, et al., 1987). It is recommended the coordinator first introduce the BRE program ... BRE program, by introducing and promoting it to the community, coordinating task force meetings, and ... television news, print and social media, and a website about the local BRE program and its benefits will ...

  4. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    created by existing firms are as high as 80%, while the most conservative estimates say 40% (Kraybill, ... economic development. It makes little sense to invest time and resources to recruit new businesses, while ... a community. It includes all ongoing local economic development programs that focus on retaining and growing ...

  5. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    beer and commented that it smelled like a bagel, and said, “I wonder if you can make beer out of stale ... from over 1,000 recovered bagels. It is now on tap exclusively at Seventh Son Brewing, a popular craft ... take their efforts from bread to keg is due to its leaders’ innovation, vision and ability to leverage ...

  6. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    a Business Retention and Expansion (BRE) survey to better understand its current local economic climate. The ... cannot accomplish the BRE survey alone. It is important to enlist a team of community volunteers to help ... successful task force is tied directly to its team of community players.  An effective task force consists of ...

  7. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    managing beef cattle to reducing safety hazards on the farm and growing plants indoors in water, without ... economists in CFAES. This year it will focus on supply chains in food and agriculture, many of which were ...

  8. Dr. Guilherme Signorini

    https://hcs.osu.edu/our-people/dr-guilherme-signorini

    Sao Paulo, Brazil Production management and strategic marketing of specialty crops Ag-food value chain ... the modern agriculture. His interests lie in production management, strategic marketing, and ag ... coordinator for a multi-national ag-input company. In 2015 he also held an agribusiness consultant position ...

  9. Kunxin Zhu

    https://aede.osu.edu/our-people/kunxin-zhu

    Kunxin Zhu PhD Student MS, Environmental Management, Duke University, 2018 BS, Physics, Nankai ... how it influences coastal communities. ...

  10. Xingyi Hu

    https://aede.osu.edu/our-people/xingyi-hu

    2018 BA, Translation, College of Foreign Languages, Nankai University, 2018 Development Economics ... in economics in 2018 from Nankai University in Tianjin, China. She completed her M.S. degree in ...

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