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  1. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    SDSU Extension (iGrow) in 2015. It was updated for an Ohio audience in 2020. What is Cribbing? Cribbing ... cribbing horse (Albright, Mohammed, Heleski, Wickens, & Houpt, 2009) making it appear that horses are ... a potential reduction in market value (McGreevy & Nicol, 1998c). Preventing the Onset of Cribbing Behavior ...

  2. Effective 4-H Club Meetings

    https://ohioline.osu.edu/factsheet/4h-6

    and encourages and supports its members with positive and specific feedback. Healthy groups celebrate ... phone, face-to-face, media, written notes, newsletters, and social media. Repeat important dates and ...

  3. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Margaret Jodlowski Assistant Professor jodlowski.1@osu.edu http://www.margaretjodlowski.com 224 Ag ...

  4. China’s Agricultural Import Commitments: Inefficient “Managed” Trade?

    https://aede.osu.edu/news/china%E2%80%99s-agricultural-import-commitments-inefficient-%E2%80%9Cmanaged%E2%80%9D-trade

    In light of the sectors targeted by China’s retaliatory tariffs against U.S. imports, it is not ... down the internal Chinese price, in order that its market can clear.   In other words, in the absence ... (Bown and Lovely, 2020).  Second, despite the Agreement, China has not reduced its retaliatory tariffs ...

  5. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Kottman Hall Lobby and Kottman Hall Gazebo  At this time, it is our understanding that requests to host ... university safety guidelines and make sense in the context of local public health advisory system updates. ... invitation or encouragement to rush to hold in-person events/programming. It is, instead, another option for ...

  6. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    measured at the HS-6 level. During 2018, U.S. tariffs were targeted at 12,043 specific products at the ... $127 billion of U.S. exports, 8.2 percent of total exports, covering 8,073 products. It is very clear ... two countries.  In 2018, the U.S. targeted 11,207 products accounting for 49 percent of total imports ...

  7. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    its trading partners. Key to the functioning of the WTO and its predecessor, the General Agreement on ... tariffs, the current administration perceived that it had little left to offer a latecomer to the WTO such ... as China in terms of reciprocity, and instead it resorted to unilaterally raising its tariffs as ...

  8. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    COLUMBUS, Ohio- It is no surprise that the COVID-19 pandemic has led Americans to eat at home more ... and his team conducted a previous refrigerator-based  study in 2018 that tracked what participants ... increase in cold storage was enabled in part by respondents adding appliances with more than a quarter ...

  9. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    virtual and in-person classes to ensure student, staff, and faculty safety and provide the best learning ... by appointment with faculty or staff during the semester. Will we have access to the Ag Admin ... have in-person availability by appointment, to ensure safety of all involved.  CFAES has several ...

  10. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

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