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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    .taxfoundation.org/20190107155914/Opportunity-Zones-What-We-Know-and-What-We-Don%E2%80%99t-FF-630.pdf. Patton, Wendy, and Michael ... opportunity zones (OZs). It provides background information on OZs and details about the Ohio-specific tax ... communities (Atkinson 2018). Ohio adds a complementary income tax credit with the federal incentive to ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    fertilizer prevents forage and grain nutrient imbalances that affect animal nutrition. For example, grass ... shown on a soil test report. Nutrient Percentage of Base Saturation Range Ca 40–80 Mg 10–40 K 1–5 ... Production” (AGF-505-07). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    approved restaurants and carry their drinks outside and within the DORA boundaries” (Wiles 2021). Any ... better understand how to implement a DORA in their community. It provides background information about ... relevant laws and actions to help inform community decisions on whether a DORA can be created and its ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ... compare numbers from one sampling period to the next to monitor progress. It is also essential to use ...

  5. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    There are three levels of cold hardiness in grapes and understanding these can help growers select ... of Horticulture and Crop Science at The Ohio State University, explains cold tolerance and new ... information about the role of abscisic acid in ripening. First an overview of cold hardiness. The first level ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    added to the vegetable proteins. Coconut oil contains 80% saturated fatty acids and is commonly used in ... Five ingredients One ingredient 240 calories 240 calories (based on 80% lean/20% fat beef) 0 mg. ... cholesterol 80 mg. cholesterol 370 mg. sodium 55 mg. of sodium per 3 oz. 19 grams of protein 19 grams of ...

  7. Preventing Lifting and Overexertion Injuries

    https://ohioline.osu.edu/factsheet/aex-591103

    tailgate safety training for operators and supervisors lifting overexertion preventing injuries ... Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety and Health ... F T T T T   Quiz: Preventing Lifting and Overexertion Injuries   Name____________________________________        ...

  8. Overexertion Causing Secondary Injury

    https://ohioline.osu.edu/factsheet/AEX-981.5

    Seals Work Resource Center. References McGuire, Kent. Secondary Injury Prevention Ag Stat. National Ag ... nasdonline.org/document/249/d000050/safety-tips-for-farmingwith-a-back-injury.html Ohio State University Extension Agricultural Tailgate Safety Training Module: Preventing Lifting ... hand, and working in cold temperatures or hot environments. The best way to prevent an overexertion ...

  9. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    associated with falling objects so that injuries can be prevented. Trainer’s Note Poor housekeeping and messy ... Injuries Use personal protective equipment such as safety glass, hard hats, face shields, etc. Inspect ... About These Modules The Ag Tailgate Training Series was developed by members of the Agricultural Safety ...

  10. Introduction To Agricultural Safety

    https://ohioline.osu.edu/factsheet/aex-5910

    all, you might not be able to function as you did before the injury. Safety is too expensive not to be ... people their lives.      Safety is everyone’s responsibility. It is up to everyone associated with the ... The Following Points Agriculture is the leading industry for work related injuries. Safety is ...

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