Site

Search results

  1. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    is designed to last a little longer than normal and look more like natural mRNA to prevent it from ... VME-34 Veterinary Preventive Medicine 08/24/2021 Scott P. Kenney, PhD, Assistant Professor, Ohio ... humans for over 225 years to prevent serious illness or death from infectious agents. Immunization ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  3. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    program. It provides background information about evaluating, analyzing, report writing, and using survey ... the effort: Main City County State Organizational logo It also includes text that highlights the ... a thorough overview of a report or other type of document. It synthesizes key points for its readers, saving ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Ohio State Fair by  January 15.   Attached is a document containing sample collection instructions. ... Heifers 4 3 It is recommended that beef steers or heifers should weigh at least 500lbs and dairy steers ... a new calf and bring it back to the fairground to weigh-in. A second rejection is elimination from ...

  6. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    and difficult to differentiate from one another. It is important to be able to distinguish among weed ... poison hemlock, for which it is often confused. Wild parsnip and cow parsnip both have large, deeply ... Livestock tend to avoid eating poison hemlock due to its foul smell and unpalatable taste. Contact with the ...

  7. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    deep. Often it is advised to send multiple sections of healthy and infected turf.  These should be ... 6 inch by 3 inch sections of turf that include the roots. It is important that the specimen include both ... think about the environment beneath the ground, but it can have a huge influence on the health of ...

  8. Cassi Sewell

    https://ati.osu.edu/people/cassi-sewell

    Cassi Sewell Environmental Health & Safety Officer Simon Rice House 330-263-3663 ...

  9. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    2016–2017, and 2017–2018 cropping years at the Northwest Agricultural Research Station in Custar, OH. ... 6, 2017 Oct 19, 2017 May 24, 2018 Oct 24, 2018 2. MC red clover Red clover Broadcast Apr 5, 2016 Oct ... 8, 2016 Mar 9, 2017 Oct 25, 2017 Apr 13, 2018 Oct 12, 2018 3. MC wheat NR b Wheat 7.5 Sep 28, 2015 ...

  10. Time of the Year to Give Back

    https://greene.osu.edu/news/time-year-give-back

    It is getting to be that time of the year in which our local food pantries have a greater need for ...

Pages