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  1. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    doi-org.proxy.lib.ohio-state.edu/10.3389/fpsyg.2018.00067 Fullen, M.C., Granello, D.H., Richardson, V.E., & Granello, P.F. (2018, January 12). Using ... Is a Natural Process The aging process is a very natural one. It begins at conception and continues ... it was unusual for families to have three living generations, now it is not unusual for families to ...

  2. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    explore culture outside of the classroom and view, first-hand, food and production based on varying ... 2021 PROGRAMS    Chile: Agriculture and Agroecosystems (December-January 2021) Learn about the varied climate ... (December-January 2021) This program focuses on the role of animals in our society and allows students to gain an ...

  3. University/industry partnership takes field scouting to the next level

    https://cfaes.osu.edu/news/articles/university-industry-partnership-takes-field-scouting-the-next-level

    quickly proving its value not only to the Molly Caren Ag Center crew, but also to other growers. “We know ... Emily Bennett and Sherrie R. Whaley LONDON, Ohio—It’s no secret that farming has become ... Caren Ag Center farm manager Nate Douridas and his team have been conducting various research projects ...

  4. Farm Science Review a virtual success

    https://cfaes.osu.edu/newsletter/cfaes-monthly/october-2020/farm-science-review-virtual-success

    media, more than 33,000 users engaged with the show’s channels, and its Facebook, Twitter, YouTube, and ...

  5. Farm Science Review draws virtual visitors

    https://cfaes.osu.edu/news/articles/farm-science-review-draws-virtual-visitors

    especially among workers deemed essential, Chen said. “Although the government has put in health and safety ... College Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Food, Food Safety ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    Conclusion Although osteoporosis is common, it is preventable and treatable. There are several steps that you ... Consumer Sciences, Clark County Osteoporosis means “porous bone.” It is a skeletal disease characterized by ... built to replace it. Most people reach their “peak bone mass” around age 35, then very slowly start to ...

  7. Chow line: Juice or whole fruit?

    https://cfaes.osu.edu/news/articles/chow-line-juice-or-whole-fruit

    Tracy Turner Does eating a piece of fruit or squeezing it into a juice to drink offer the same ... livehealthyosu.com, is a free information resource that offers science-based consumer information and insights. It ... it travels through your gastrointestinal tract. This process makes it harder for your body to absorb ...

  8. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    SDSU Extension (iGrow) in 2015. It was updated for an Ohio audience in 2020. What is Cribbing? Cribbing ... exposure to another cribbing horse (Albright, Mohammed, Heleski, Wickens, & Houpt, 2009) making it ... cribbing horses and a potential reduction in market value (McGreevy & Nicol, 1998c). Preventing the ...

  9. 4-H roots lead to Big Apple ag venture

    https://cfaes.osu.edu/stories/4-h-roots-lead-big-apple-ag-venture

    ...

  10. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://cfaes.osu.edu/news/articles/learn-how-become-buckeye-and-cfaes-student-during-farm-science-review-online

    of Farm Science Review. For the first time in its almost 60-year history, FSR will not be held in ... it takes to be admitted to Ohio State and how to make the College of Food, Agricultural, and ... affordable for you and your family. And because affordability is a major priority for Ohio State, its ...

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