Site

Search results

  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

                                                 2020 – Mackenzie Hannum 2019 – Amy Andes and Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    to preventing sour rot. Care should be taken to avoid mechanical injury of the berries during canopy ... Tight Early season High Sanitation and Cultural Control Practices that minimize berry injury are crucial ... de Lupinus albus doce (BLAD) is recommended. It is important to note that fungicides used to manage ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    States that are legally considered outside of United States Customs and Border Protection (CBP) territory ... without an FTZ for the facility that it eventually located in Chattanooga, Tennessee.” The company saves ... an estimated $1.9 million annually in custom charges through its operation in the Chattanooga FTZ ...

  5. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    preservation. Be sure to check it out! ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    newsletter. Many also took the opportunity to give a shoutout to those that supported them, befriended them, ... – Philip’s favorites memories included spending time with friends, whether it be a study session, run, or ... that it runs smoothly. Both of them really went out of their way to assist.” He would also like to ...

  8. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    nature of its source point to the most effective treatment approach.   Iron Bacteria One source of iron ... tanks. It only takes a small amount of iron to support the growth of iron bacteria. To control iron ... layer offers a level of protection from the chlorine. Also, iron bacteria always grow back, so it will ...

  9. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  10. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    (2000). Jockey injuries in the United States. Equestrian Medical Safety Association Newsletter, XI. ... Bushau-Sprinkle, Brier, & Seger, 2018). Additionally, recreational riders had higher rates of injury than ... ). Effects of body protection vests and experience levels in prevention of equestrian injuries. BMJ open ...

Pages