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  1. Safe Use of Hand-Held Tools

    https://ohioline.osu.edu/factsheet/aex-59176

    glasses or goggles to prevent serious eye damage. It is unsafe to add more leverage to any tool by use of ... tailgate safety training for operators and supervisors shop tools ag tailgate training safety health ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.6 Agriculture and ...

  2. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    the risk of getting it again. The best prevention for these illnesses is adequate ventilation and ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.5 Agriculture and ... Natural Resources 08/12/2019 Agricultural Safety and Health Program Objective: To know the symptoms of ...

  3. Caught-in or Caught-between Objects

    https://ohioline.osu.edu/factsheet/aex-59121

    caught-between objects safety training supervisors injuries prevention Food, Agricultural and Biological ... Natural Resources 05/16/2019 Agricultural Safety and Health Program Objective: To understand why injuries ... how they could be prevented. Review the true or false quiz. Background Caught-in or between injuries ...

  4. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    power saws, and to prevent injuries. Trainer’s Note Hold this session in the shop. Discuss the hazards ... and supervisors safety health series ag tailgate training Food, Agricultural and Biological ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.3 Agriculture and ...

  5. Safe Handling of Livestock Medications

    https://ohioline.osu.edu/factsheet/aex-59163

         Ag Crops and Livestock Business and Land Ownership Farm Management agricultural tailgate safety ... training for operators and supervisors ag tailgate training safety livestock medications Food, Agricultural ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.6.3 Agriculture and ...

  6. Chasser Awarded Certificate of Excellence at PSA Annual Meeting

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/chasser-awarded-certificate-excellence

    in 2018. After earning her PhD, she would like to spend a few years in industry before pursuing ... was increased (p<0.05) d0-7 and d7-15 for E2, and AGP on d15 was reduced (p<0.05) in Huff and E2 ... increased (p<0.05) in E2 on d8. Additionally, E2 was the only treatment that increased (p<0.05) AGP ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://foodsafety.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety. The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  8. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://cfaes.osu.edu/news/articles/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    food safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year ... scientific, risk-based food safety system that prevents foodborne illnesses and protects public health by ... food safety programs, and it led an effort to require mandatory labeling of mechanically tenderized ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... multiple efforts to strengthen government resources for national and state food safety programs, and it led ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    may contain a “gamey” flavor. Because wild game is more active, it may be less tender, and the fat may ... have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... meat will be reduced. Other Safety Precautions The Centers for Disease Control recommend that “hunters ...

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