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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Stat 5000 or above. While subject to change, this class is offered Spring semester even years only. ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...
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Pesticide Recertification
https://gallia.osu.edu/events/pesticide-recertification-0
Extension, 740-794-6009 or penrose.30@osu.edu Ohio Pesticide Safety Education Program Ohio Valley Pesticide ...
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Pesticide Recertification
https://gallia.osu.edu/events/pesticide-recertification
Ohio Pesticide Safety Education Program Ohio Valley Pesticide Recertification ...
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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...