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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  2. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

  3. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Safety of Crops and Foods 10 4 (2018) 389-398-389-398 Brito-Oliveira, T.C.; Bispo, M.; Moraes, I.C.F.; ... of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C" Food Microbiology 87 (2020) ... fully gelatinized starch and its gelling capacity" Carbohydrate Polymers 215 (2019) 198-206-198-206 ...

  6. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  8. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    an editorial board assume the editorial responsibilities of the journal from January 2018 onwards ... Insights. Click here to read it. Assistant professor and CFAES food safety specialist Dr. Abby Snyder ... Congratulations to the following FST friends and Alumni who will be recognized during the 2018 ...

  10. Gallia County Cattlemen’s Association Scholarship Application Due April 6, 2020

    https://gallia.osu.edu/news/gallia-county-cattlemen%E2%80%99s-association-scholarship-application

    Gallia County Cattlemen’s Association will utilize an outside committee to review each application. This ... typed and completed in its entirety. 2.) Please attach your high school or college transcript. 3.) Mail ...

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