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  1. Sponsor a clock trophy!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/sponsor-clock-trophy

    Breakfast—Junior Take a Break for Breakfast—Senior Medicine Science and Safety Tracking Your Health and Fitness ...

  2. Ohio 4-H Special Needs Camp

    https://ohio4h.org/news/ohio-4-h-special-needs-camp

    all the details at  https://4hcanterscave.osu.edu/home/experience-it/special-needs-camp ...

  3. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  4. Camp is making a comeback!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/camp-making-comeback

    staff, and volunteers. It was a financial challenge for camp facilities, but this year, overnight camps ...

  5. Ohio 4-H participates in National 4-H Conference

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/ohio-4-h-participates-national-4-h-conference

    ensure it was professionally done. To accomplish that, we had to break down technological barriers and ... representatives.” Justin Bower, Ohio 4-H educator from Logan County, served as the conference capnote speaker. “It ...

  6. Educator's Week Registration extended

    https://ocvn.osu.edu/events/educators-week-registration-extended

    formal and non-formal educators. It has consistently been a place of rejuvenation and connections, both ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ...

  8. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    U.S. Department of Agriculture’s National Institute of Food and Agriculture. “It is an exciting ...

  9. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ...

  10. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Dr. Valente B. Alvarez led the Food Industries Center’s virtual FSPCA Preventive Controls for Human ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

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