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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

  3. 4-H royalty at Ohio State

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/4-h-royalty-ohio-state

    believe that she would be where she is today. “4-H made me who I am, and it has given me the confidence to ... organization they are passionate about and are expected to conduct a fundraiser for the group. For Maddie, it ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    making the best use of beneficial microorganisms. This research also improves food safety through ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchinson Bazler and Frank E. ... Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ...

  5. Last call to participate in Ohio 4-H Celebration of Youth event

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/last-call-participate-ohio-4-h-celebration-youth-event

    It’s not too late to join us for this year’s annual 4-H Celebration of Youth event on Saturday, ...

  6. Ohio 4-H Alumni Survey

    https://ohio4h.org/email/ohio-4-h-alumni-survey

    involvement of volunteers and Ohio State University Extension staff members, which is why we feel it ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  9. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  10. CNI: It's a Monster Mash!

    https://ohio4h.org/news/cni-its-monster-mash

    It's time for Carving News Ideas at Camp Ohio! CNI is hosted by Collegiate 4-H at The Ohio ...

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