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  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  3. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... befriended them, and helped make the journey one to remember.       It's been 4.5 semesters of students ... favorite memory was attending the first international food safety conference at the African Union in Addis ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    instrumentation systems, and detection methods for ensuring food safety as well as preventing food bioterrorism ... all sectors of the food system, developing innovative food safety programs for constituents in ... Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    and chemical principles of brewing as it follows the process from “malting grains to a pint” and how ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ...

  9. Fruit Maturity at the OSU Vineyard- 2018-2021

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2021

    Maturity: (complete report) 2018 OSU Fruit Maturity   (complete report)    ...

  10. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

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