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  1. Greenhouse Management Workshop set for Jan. 26–28

    https://ati.osu.edu/news/greenhouse-management-workshop-set-for-jan-26%E2%80%9328

    controlled environments,” Canas “Ornamental viral diseases: Overview, prevention, and management,” Judit ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... Parker hosted by the food science club every year. It was such a fun tradition to cook in the Pilot Plant ...

  3. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    GOHi to continue its One Health-related work to bolster infection prevention and control measures, ... Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... rapid detection, response and prevention of infectious disease threats. As part of a five-year ...

  4. Frutchey to conduct Kubota training

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021/frutchey-conduct-kubota-training

    NC3 training that will be taking place in Arizona January 31 through February 4. NC3 is the The ...

  5. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ... their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  6. Rose Bowl Tour

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021/rose-bowl-tour

    Parent Bowl Tour as our Buckeyes battle in the Rose Bowl in Pasadena, California on January 1, 2022. Bowl ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Amy Andes 2019- Emily Campbell 2018 – Hannah Mehle 2017 – Mei-Ling Shotts 2016 – Greg Sigurdson 2015- ... – Kathryn Williamson 2019 – Robert Hallinan 2018 – Matthew Teegarden 2017 – John Frelka OUTSTANDING GRADUATE ... Mackenzie Hannum 2020- Fenfen Tang 2019 and Earlier Outstanding Graduate Research Award Recipients 2018 ...

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