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  1. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    members of the mustard family. Another name for kohlrabi is cabbage turnip. The flavor of its bulb-like ... as moisture content, size, and variety, it is impossible to know the exact weight of these ... cup provides almost a full day’s worth of vitamin C. It also provides fiber and is a good source of ...

  2. Ohio State FFA Officer Luncheon RSVP

    https://students.cfaes.ohio-state.edu/node/4783

    and to prevent automated spam submissions. ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    vegetable. Drain and rinse several times with cold water. Lift vegetables from water to prevent redepositing ... content, size, and variety, it is impossible to know the exact weight of beans. The recommendations below ... harvest and will decrease with prolonged storage. Storage  Fresh beans should be kept cold and humid in ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    size, and variety, it is impossible to know the weight of herbs. The recommendations below are ... Eating. Fargo: North Dakota State University, 2016. PDF. ag ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... of family engagement adopted by a school or school district. School policies related to safety and ... this regard. A culture of inclusion, however, cannot be dictated by law; it must come from within the ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    size, and variety, it is impossible to know the exact weight of berries. The recommendations below are ... carefully and place berries loosely in a shallow container to allow air circulation and to prevent the ... in cold water, lift out of water, and drain. Do not use soap, detergent, or bleach because these ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    content, size, and variety, it is impossible to know the weight of grapes. The recommendations below are ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    United States. It produces around 50 different varieties, including Ohio originals. Each of the Ohio ... apple varieties possesses its own appearance, flavor, and texture characteristics. For best results, ... select the apple variety according to its intended use. For information on apple varieties in Ohio, ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    2,000 years. It is a member of the lily family, which also includes onions, garlic, and leeks. While ... asparagus typically is known for its bright green coloring, it may also be white or purple. White asparagus ... moisture content, size, and variety, it is impossible to know the exact weight of asparagus. The ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    flesh, and is 8–10 inches long and 4–6 inches in diameter. After it’s cooked in water for about 30 ... minutes its flesh separates into spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  ... Should be heavy for its size, indicating more edible flesh. Shell should have no cracks, bruises, or ...

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