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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    MEASURES- FACEMASKS AND CLOTH FACE COVERINGS COVID-19 PREVENTATIVE MEASURES- DO-IT-YOURSELF CLOTH FACE ... COVID-19 AND FOOD SAFETY- SHOPPING AND HANDLING GROCERIES COVID-19 PREVENTATIVE MEASURES- HAND WASHING ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ...

  2. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    rumen is then absorbed into the bloodstream where it prevents oxygen transport, which leads to death. ... The recent cold and cloudy weather has raised the concern for higher nitrate levels in forages ... that could potentially be toxic to animals consuming those forages. It is true that any stress ...

  3. Coronavirus Food Assistance Program Available for Farms

    https://harrison.osu.edu/news/coronavirus-food-assistance-program-available-farms

    mid-January through mid-April.  It also provides additional funding to help off-set on-going market ... sharply since COVID-19 reached the United States back in early January.  Milk and cattle prices have ... disruptions. Commodities that did not suffer a five percent-or-greater price decline from mid-January 2020 to ...

  4. Coronavirus Food Assistance Program Available for Farms

    https://jefferson.osu.edu/news/coronavirus-food-assistance-program-available-farms

    mid-January through mid-April.  It also provides additional funding to help off-set on-going market ... sharply since COVID-19 reached the United States back in early January.  Milk and cattle prices have ... disruptions. Commodities that did not suffer a five percent-or-greater price decline from mid-January 2020 to ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... Ayrshire 2016 9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 ... 3.22 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 3.46   2019 ...

  6. 4-H Update

    https://union.osu.edu/news/4-h-update

    Health Organization, Centers for Disease Control and Prevention, and the Ohio Department of Health. Thank ... prevent the spread of coronavirus. We also know that when we choose to act together, we can have ... incredible positive impacts.  We will be posting up-to-date information as we receive it regarding 4-H ...

  7. Eric Stockinger

    https://agcrops.osu.edu/people/eric-stockinger

    Eric Stockinger Cold Acclimation and Freezing Tolerance in Plants stockinger.4@osu.edu ...

  8. Time to Scout for Alfalfa Weevil Across Most of Ohio

    https://forages.osu.edu/news/time-scout-alfalfa-weevil-across-most-ohio

    sine calculation method) for January 1-May 3*, 2020 at several CFAES Ag Weather System ... Authors:  Kelley Tilmon,  Aaron Wilson,  Mark Sulc,  Rory Lewandowski, CCA,  Andy Michel It is ... from January 1 with a base of 48°F). We have been following the accumulation of heat units in several ...

  9. Business Retention and Expansion Program

    https://fayette.osu.edu/program-areas/community-development/business-retention-and-expansion-program

    development strategy in many communities. Although attracting new businesses from outside the community is ... a common economic development strategy, research indicates that about 80 percent of all changes in ... a community’s industrial base occur in its existing businesses in the community rather than in new businesses. ...

  10. Sign up for USDA-CFAP Direct Support to Begin May 26, 2020

    https://fayette.osu.edu/news/sign-usda-cfap-direct-support-begin-may-26-2020

    during the first quarter of 2020 (January through March). The CARES rate represents 80% of the USDA ... limitations, payment rates, and enrollment timeline arrived on May 19, 2020, when the USDA issued its Final ... marketing on January 15, 2020 or April 16, 2020 through May 14, 2020. An eligible producer must also be ...

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