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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    instrumentation systems, and detection methods for ensuring food safety as well as preventing food bioterrorism ... all sectors of the food system, developing innovative food safety programs for constituents in ... Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ...

  2. Major Requirements

    https://acel.osu.edu/current-students/undergraduate/major-requirements

    Sheets Agricultural Communication (Enrolled Spring 2016- Spring 2018) Agricultural Communication ... (Enrolled Summer 2018- Summer 2019) Agricultural Communication (Enrolled Autumn 2019 and thereafter) ... thereafter) Community Leadership- Community and Extension Education (Enrolled Spring 2017- Spring 2018 ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    and chemical principles of brewing as it follows the process from “malting grains to a pint” and how ...

  4. Justin Bower

    https://acel.osu.edu/our-people/justin-bower

    been the Logan County 4-H Youth Development Educator since August of 2018. He graduated from the ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  10. Capstone in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5381

    their undergraduate career and applies it to a cohesive pattern that related to applied professional ...

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