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  1. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  2. Camp is making a comeback!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/camp-making-comeback

    staff, and volunteers. It was a financial challenge for camp facilities, but this year, overnight camps ...

  3. Ohio 4-H participates in National 4-H Conference

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/ohio-4-h-participates-national-4-h-conference

    ensure it was professionally done. To accomplish that, we had to break down technological barriers and ... representatives.” Justin Bower, Ohio 4-H educator from Logan County, served as the conference capnote speaker. “It ...

  4. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ...

  5. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    investment. This is not an exhaustive list of meat processing models. It is a review of some innovative models ... entrepreneurs explore the opportunity to start or expand a meat processing enterprise, it is helpful to develop ... important questions like: How will the business be managed? How will the business market its products or ...

  6. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Dr. Valente B. Alvarez led the Food Industries Center’s virtual FSPCA Preventive Controls for Human ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  8. Ohio 4-H Equity

    https://ohio4h.org/families/february-ohio-4-h-equity-month

    week's Ohio 4-H Equity Month topics. It's all about equity and inclusion for those with ... disabilities.  https://youtu.be/ts4AIWzCX2w Where in Ohio? Read All About It! Elementary My Brother Charlie by ... It! Elementary Sparkle Boy by Lesléa Newman Heather Has Two Mommies by Leslea Newman, illustrated by ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

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