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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ...

  2. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    practices that prevent foodborne illness, and change behaviors around food safety from farm to fork.  Area ... Statistics and Ph.D. in Environmental Health Barbara B. Kowalcyk is a recognized expert in food safety with ... approach to food safety that promotes evidence-based decision making and considers the broader ...

  3. Destress Fest

    https://ati.osu.edu/newsletter/wednesday-wire/april-6-2022-march-30-2022/destress-fest

    Submitted by Katie Miller, miller.11145@osu.edu It's that time of year! Join us for Destress ...

  4. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    (CFAES) has named M. Monica Giusti, Jay F. Martin, and Sandra Velleman as its 2021–2022 Distinguished ... program. He has published over 80 peer-reviewed articles in leading journals. Several more articles are in ...

  5. Disability Accommodations for Placement Exams

    https://ati.osu.edu/node/32444

    a human visitor and to prevent automated spam submissions. ...

  6. Information for Faculty and Staff

    https://ati.osu.edu/disability-services/information-for-faculty-and-staff

    to learn more about your course design and collaborate on a plan that works for everyone. Note: It is ... campus: service dogs, emotional support animals (ESA), and visiting therapy animals. Each type has its own ... and (2) “What service does it perform for you?” Service animals are generally dogs or rarely, ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... Parker hosted by the food science club every year. It was such a fun tradition to cook in the Pilot Plant ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  9. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    recognize award recipients during this special event. “Because the safety of our community is our top ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

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