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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  2. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ... everyone else (inclusion). Thus, it is essential for me as a faculty member and lecturer in my classes, ... the Procedure Oversight Designee (POD) during the year 2018. During the years 2017, 2018 and 2019, ...

  4. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf ...

  5. Stay connected!

    https://ohio4h.org/families/stay-connected

      Now more than ever it's time for 4-H'ers to make the best better! While youth are at ... guidelines as they take precedence. Face masks are required. This includes inside AND outside at all times. ... a local health advisory is in effect, 4-H club meetings and activities must follow that guidance when it ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    devoted to new technologies in food safety and processing. Our facilities are described below and ... http://www.kleinomicslab.com/. Major equipment available in this facility includes: Biological safety cabinet (Fisher Scientific) ... preparation equipment for preparing and serving hot and cold products Trained panel leader with experience in ...

  8. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor ... leadership development program. The program, its website says, prepares “highly qualified leaders to address ... two-year program.   “It absolutely is a fabulous program,” said Barringer, a Fellow in FSLI’s  Cohort 14, ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified ... Industries Center Training Course FSPCA- Preventive Controls for Human Food Training (virtual) ... https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online ...

  10. 2021 Teen Award Winners

    https://ohio4h.org/%3Cfront%3E/teen-hall-fame/2021-teen-award-winners

    a natural born leader. She is someone who takes action when it is needed and as a result, has a taken on ... willingness to help those around her be successful, whether it is a service project or just preparing for ... drive for local nursing homes and taught virtual lessons and activities, used for a ag adventure day and ...

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