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  1. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  2. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    Administration (SBA) Economic Injury Disaster Loans (EIDL) To apply for a COVID-19 Economic Injury Disaster Loan, ... U.S. states, Washington D.C., and territories are eligible to apply for an Economic Injury Disaster Loan ... advance of up to $10,000. The SBA’s Economic Injury Disaster Loan program provides small businesses with ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  8. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... Dr. Chris Simons and the Perception and Liking Lab. Dr. Abby Snyder talks about chicken and preventing ... a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ...

  9. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Safety of Crops and Foods 10 4 (2018) 389-398-389-398 Brito-Oliveira, T.C.; Bispo, M.; Moraes, I.C.F.; ... of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C" Food Microbiology 87 (2020) ... fully gelatinized starch and its gelling capacity" Carbohydrate Polymers 215 (2019) 198-206-198-206 ...

  10. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ...

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