Site

Search results

  1. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad ...

  2. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ...

  4. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... prevent public health hazards in low-acid and acidified low-acid canned foods. On March 15 – 19, the Food ... equipment used to ensure the safety of manufactured foods. Nominations are open for the 2021 FST Hall of ...

  8. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    does not necessarily correspond to lower grain yield (Goodwin et. al., 2018). The intent of this ... April, at the Feekes 5 growth stage (leaf sheaths strongly erect), is ideal because it allows farmers to ... 10-15% range, relating to a potential yield between 79-99 bushels per acre (Figure 6).  Management ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    received the 2018 Pamela Parker Gartin and Tom Parker graduate scholarship. Hannah Mehle received the ... 2017-2018 Outstanding Teaching Assistant Award. The Ohio Academy of Science State Science Day was held ... American Dairy Association Board of Directors. Dr. Barbara Kowalcyk was invited to attend the 2018 Forum on ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2018-201 Outstanding Teaching Assistant Award. Congratulations to Dr. Denny Heldman who was given ... technology, and awareness of associated equipment used to ensure the safety of manufactured foods. The ...

Pages