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  1. Dr. Sudhir Sastry

    https://fst.osu.edu/our-people/dr-sudhir-sastry

    Dr. Sudhir Sastry Professor sastry.2@osu.edu 614-292-3508 206 Ag Engineering ...

  2. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    food safety.   Career Options  Plant Management Process Operations  Communications and Marketing  ...

  3. Dr. Gonul Kaletunc

    https://fst.osu.edu/our-people/dr-gonul-kaletunc

    reports kaletunc.1@osu.edu 614-292-0419 210 Ag Engineering ...

  4. May 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2016-highlights

    June 6-7        FIC Introductory HACCP Workshop June 8-10      FIC FSPCA- Preventive Controls for Human ...

  5. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Dr. Ahmed Yousef was recently featured in both print and broadcast media as a food safety expert ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ... packaging that says if the product is “plant-based,” “veggie,” “lab-grown” or “lab-created,” or if it is ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ...

  7. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    the FST Science and Ag communicators club, was featured in the Columbus Dispatch. Congratulations to ...

  8. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    Interest in food — safety, availability, environmental impacts — is on the rise, and as a result, ... Ohio State University’s College of Food, Agriculture and Environmental Sciences. “It’s organic. It ... ’s local. It’s not local. It’s healthy. It’s part of obesity and diabetes,” McPheron said, ticking off the ...

  9. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Treatment Residuals from Cyanobacteria Bloom-affected Areas and its impact on Agricultural Lands and crops” ...

  10. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

                          Advanced CIP November 11-13               FSPCS – Preventive Controls for Human Food Training     ...

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