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  1. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ...

  2. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

  4. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ... crust and the filling. “In many cases, an edible film is in a product, but you are not aware of it ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    by the time it was sold, it had existed for more than 80 years.  He was very tied to the Cleveland ... applied to biomaterials, notably and Thermal Processing until 2018. J.T. "Stubby" Parker Endowed ... the Department of Food Science and Nutrition, Jim Martin then championed the cause. It was soon ...

  7. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    you'd like to share CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  8. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ... a little bit,” she explained. “It’s really easy for me to associate a place with an activity I have to do. ... the dosage of various frequencies of energy in the UV/Vis range. Ellia has been using it with the ...

  9. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    testing whether you are a human visitor and to prevent automated spam submissions. ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    of Food Science and Technology Wilbur A. Gould* – 1993 Dennis Heldman- 2018 LennonOno Grant for Peace ... Illness Award Barbara Kowalcyk- 2018 Flavor and Extract Manufacturer’s Assn. Excellence in Flavor Science ... Hatzakis – 2017 Barbara Kowalcyk- 2018 IFT Stephen S. Chang Award for Lipid or Flavor Science David B Min*- ...

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