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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ...

  2. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    January 1- May 1, 2020 To nominate someone, simply download the nomination form and mail it in or fill out ...

  3. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    analysis on food and drug safety.  In her work, she focuses on finding the mechanisms and levers for moving ...

  4. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    prevent automated spam submissions. ...

  5. Award Nomination Form

    https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

    prevent automated spam submissions. ...

  6. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    with your computer or web access: CFAES IT transformation Submit your Application for Leave through the ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Award for Lipid and Flavor Science in 2018. His research efforts focus on characterizing chemical ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    the University Departmental Teaching Excellence Award, this program builds connections among its ... food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... average GRE scores for our incoming Autumn 2018 class were 72nd percentile quantitative, 66th percentile ...

  10. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

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