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  1. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

  2. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    guidelines. C.   Comply with all safety and other regulations (such as use of human subjects, etc.) that are ... FoodS.U.R.E. requirements (see points A-G above), they are encouraged to participate in the program over ...

  3. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ...

  4. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    the Food Safety Hotline in a recent CFAES 'Chow Line'. Nominations are open for the 2018 FST ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...

  5. Animal Projects

    https://gallia.osu.edu/program-areas/4-h-youth-development/animal-projects

    Exhibitions has recommended and voted on the following rule change for 2018It will go into effect in late ... January 2018 after going through the proper procedures for changes to the Ohio Revised Code. Junior fair ... is an approved product used to increase lean growth rate, it has been banned in many international ...

  6. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... here to learn more about CAPS. Dr. Chris Simons wrote an editorial titled “Left out in the cold ...

  7. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it ...

  8. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ... the American Society of Baking’s 2018 Product Development Competition. They will attend the final ... Center hosted the FSPCA Preventive Controls for Human Food Training on December 6 – 8. This 2 ½ day ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    with your computer or web access: CFAES IT transformation Submit your Application for Leave through the ...

  10. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Congratulations to Dr. Robert Gravani who has been selected as the 2018 Harris Award recipient. ... Emeritus of the National Good Agricultural Practices at Cornell University. The 2018 Harris Award lecture ... a group that participated in the 2018 CFAES DC Days trip to Washington DC. The group traveled to ...

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